Everything You Need to Know Before Investing in a Coast2Coast Food Truck for Your Business

In recent years, food trucks have appeared more and more on street corners and popular store parking lots. Their popularity is probably due to the fact that food trucks have a projected growth rate of 6.4% from 2020 to 2030. And in 2021, $1.2 billion dollars was thought to come in through food trucks alone. Food trucks offer quick and convenient food services without even stepping into a restaurant. Not to mention, fewer and fewer people are going into restaurants and sitting to enjoy a meal, preferring to order for pick up or to go orders. If you are a restaurant owner looking to grow your business, a Coast2Coast food truck could be the answer.

Coast to Coast is one of the leading providers in food and beverage and customized enclosed trailers, promising customers a unique and tailored experience. Investing in a Coast2Coast food truck for your business can give you access to a great range of features that are sure to benefit your business.

However, there are a few things you should consider before investing. Investing in a food truck requires careful consideration, from researching costs to simply knowing where to park. In this article, we’ll discuss everything you need to be aware of before taking your business mobile.

Considerations Before Investing in a Coast2Coast Food Truck

Cost

The first consideration is the cost when considering if you should invest in a Coast2Coast food truck. They range in price, depending on the features and size that you are looking for. Coast2Coast offers a standard turnkey package that covers a majority of the requirements for a food truck, such as standard equipment (propane system, range hood, regulatory components of cooking), service windows, an exterior brand wrap, and more.  Adding a bathroom, sound systems, and undercarriage lighting are all considered additional charges. Consider what you are selling and your branding to determine the costs of the materials and equipment you will need.

There are also additional costs associated with maintaining and operating a food truck, such as insurance for your truck, fuel, and maintenance services. It is important to research all of these costs before investing so you know what to expect when it comes time to make your purchase.

Space & Equipment Requirements

The space and equipment requirements are the next consideration for investing in a Coast2Coast food truck. Again, consider what your menu will be for your food truck. If you’re a restaurant owner, will you want to carry everything you offer in your restaurant? Or only the top-selling items? Coast2Coast will assist you in ensuring you have all the appliances and cabinet space you need, but it is still important to ensure you can bring all the necessary ingredients and supplies on board.

Customer Base

You should also consider your customer base and locations. Where will your customers come from? What is the best location for your truck? It is important to do market research before deciding where to park your truck or what type of menu items to offer. You want to make sure you are set up in a location that will generate the most business and customers. For example, if your menu is primarily smoothies and cold drinks, a beach or a gym may be a great place to park your truck. Or if you know your customer base is primarily younger people between the ages of 16 and 35, consider parking your Coast2Coast food truck near an outdoor mall or shopping center.

Regulations

Before you can open your truck, you need to make sure that the local and state requirements are met. Regulations vary depending on what city or state you will be operating in, so it is important to be aware of parking locations and restrictions. Certain locations do not allow extended parking, and some businesses and parking lots do not allow vendors on their property. Make sure to check that you are parking in a non-restricted area. There are also permits and licenses you must have as a food truck vendor. The types of licenses you need will differ based on your state and county; examples include a mobile food facility permit, food permit, and food safety certification. As mentioned earlier, there are also regulations on health codes, and most regions will require you to go through a food safety inspection before opening your Coast2Coast food truck and at regular intervals after you have opened.

The Coast2Coast food truck also has its own set of regulations and safety codes that must be followed when using the truck. When you work with Coast2Coast, we know all the safety regulations and ensure your truck is up to code and safe to serve food. However, it is still a good idea for you to be aware of these codes to ensure your truck maintains these regulations when inspected or when it needs maintenance.

Staffing

Finally, consider how you will staff the food truck or trailer. If you’re a restaurant owner you may want to cycle your staff between the restaurant and your Coast2Coast food truck. Do you have a team of people who can run the truck? Will you have additional staff members or just one or two employees running it? It’s important to ensure you are prepared with enough staff members to handle the workload and provide quality customer service. You also need to consider if you will be taking orders in person, online, or both. If you plan on setting up online ordering, ensure you can staff the truck with enough people to keep up with demand. Also, keep in mind that there are added fees when using third party apps.

Investing in a Coast2Coast food truck can be a great addition to your business and a great way to reach new customers. Coast to Coast will take care of all of your needs when it comes to building out a Coast2Coast food truck that meets the needs of your business; this way, you can focus on what you do best: running your business!

Get Started with a Coast2Coast Food Truck!

If you’re ready to take your business to the next level, check out Coast to Coast and the different options for designs, organization, additions, and more for your Coast2Coast food truck. 

Still not convinced? Check out our gallery of featured custom projects. We have helped various businesses, from boba tea to barbecue, to create a food truck with the space and equipment needed to run a functional, efficient food truck business. During our client consultation process, we will get an idea of your unique branding and style, the types of food and drinks you will be serving, and your day-to-day operations to design the Coast2Coast food truck that suits your business. 

Sound like you? Get started with a Coast2Coast food truck!